
4 min read
Sweet when ripe, astringent when not. Here's how to pick perfectly.
When you can pick persimmons
Across every region on FarmHop. Darker months are peak somewhere; your own region is narrower, and the table below gives it.
Fuyu (flat) persimmons can be eaten when firm like an apple
Hachiya (pointed) persimmons must be completely soft
Color should be deep orange to red
Use clippers to cut the stem cleanly
Leave a small stem attached to the fruit
10 farms across 4 regions, earliest season first. Every date came from the farm's own words.
Published prices
$3.00 to $10.00 per pound
February to May
March to June
April to June
May to July
Taken from the farm's own website, never from a directory. Most publish nothing at all, so these are worth knowing.