Kinglake Raspberries is a 25-hectare family raspberry farm at Pheasant Creek, tucked into the foothills of the Great Dividing Range about an hour north-east of Melbourne. It is a wonderfully simple operation: grab a picking basket, get a quick demonstration if it is your first visit, and head into one of six blocks of raspberry canes to fill it with sun-ripened fruit.
Each basket holds about a kilogram, and you pay only for what you pick.
There is no entry fee; you simply pay by weight for your berries, with current prices announced by phone and on social media. Open daily during picking season (closed Christmas Day), recently 8am-6pm in summer, and open weekdays between seasons for frozen berries and preserves. No bookings needed, but call ahead or check socials for crop updates before a long drive.
Pro tip: the autumn crop is quieter than the summer holidays rush, and April picking is superb.
We list what we have confirmed. If something you need is not shown, it is worth calling the farm to check.
Our own assessment, scored the same way for every farm on the site. Not a public review score.