How to Pick Strawberries
Sweet, juicy strawberries are a family favorite. Here's how to pick the best ones.
Read guideMaster the art of picking perfect fruit. Our guides cover everything from spotting ripeness to proper storage.
Sweet, juicy strawberries are a family favorite. Here's how to pick the best ones.
Read guideTiny but mighty, blueberries are packed with flavor when picked at their peak.
Read guideDelicate and delicious, raspberries need a gentle touch when picking.
Read guideWild or cultivated, blackberries reward careful picking with intense flavor.
Read guideNothing beats the taste of freshly picked cherries. Learn to spot the perfect ones.
Read guideJuicy, fragrant peaches are summer's greatest gift. Here's how to find the best.
Read guideSmooth-skinned cousins of peaches, nectarines need the same careful selection.
Read guideFrom sweet to tart, plums come in many varieties. Here's how to pick the best.
Read guideGolden apricots are fragrant and delicate. Timing is everything.
Read guideFrom Granny Smith to Pink Lady, learn to pick perfect apples every time.
Read guidePears ripen from the inside out, making picking a skill worth learning.
Read guideAustralian oranges are renowned worldwide. Learn to pick the juiciest ones.
Read guideEasy to peel and bursting with sweetness, mandarins are a winter treat.
Read guideThe king of fruits! Australian mangoes like Kensington Pride and Calypso are world-class.
Read guideWrinkly is wonderful with passionfruit. The uglier, the sweeter!
Read guideSweet, fragrant lychees are a summer delicacy worth the effort.
Read guideFrom Thompson Seedless to Red Globe, Australian table grapes are fantastic.
Read guideSweet when ripe, astringent when not. Here's how to pick perfectly.
Read guideThe sound of summer! Learn the tricks to picking the sweetest watermelon.
Read guideFrom Hass to Shepard, Australia grows world-class avocados year-round.
Read guideRuby red arils are worth the effort. Here's how to pick the best.
Read guideSweet, staining, and worth every purple finger. A backyard favorite.
Read guideSweet, juicy strawberries are a family favorite. Here's how to pick the best ones.
Early morning when berries are cool and firm
Store unwashed in the fridge for 3-5 days. Wash just before eating.
Tiny but mighty, blueberries are packed with flavor when picked at their peak.
Mid-morning after dew has dried
Refrigerate unwashed for up to 2 weeks.
Delicate and delicious, raspberries need a gentle touch when picking.
Morning when berries are cool and dry
Very perishable. Eat within 2-3 days. Don't wash until eating.
Wild or cultivated, blackberries reward careful picking with intense flavor.
Morning after dew has dried
Store in fridge for 2-3 days. Very delicate, handle gently.
Nothing beats the taste of freshly picked cherries. Learn to spot the perfect ones.
Morning or evening when it's cooler
Keep in the fridge for up to a week. Don't wash until ready to eat.
Juicy, fragrant peaches are summer's greatest gift. Here's how to find the best.
Morning when fruit is cool
Ripen at room temperature, then refrigerate for up to 5 days.
Smooth-skinned cousins of peaches, nectarines need the same careful selection.
Morning when fruit is firm and cool
Ripen at room temperature. Once ripe, refrigerate for 3-5 days.
From sweet to tart, plums come in many varieties. Here's how to pick the best.
Early morning for firmest fruit
Ripen at room temperature. Refrigerate ripe plums for up to 5 days.
Golden apricots are fragrant and delicate. Timing is everything.
Early morning when fruit is firm
Eat within 1-2 days. Refrigerate ripe fruit briefly.
From Granny Smith to Pink Lady, learn to pick perfect apples every time.
Any time of day during harvest season
Store in a cool place or fridge for weeks. Keep away from other produce.
Pears ripen from the inside out, making picking a skill worth learning.
Any time of day when weather is mild
Ripen at room temperature. Check daily as they ripen quickly.
Australian oranges are renowned worldwide. Learn to pick the juiciest ones.
Any time during the winter citrus season
Room temperature for a week, fridge for up to 3 weeks.
Easy to peel and bursting with sweetness, mandarins are a winter treat.
Morning for the freshest pick
Room temperature for a week, refrigerator for 2-3 weeks.
From Meyer to Eureka, learn to pick lemons at their peak.
Any time during the season
Room temperature for 1 week, refrigerator for up to 4 weeks.
The king of fruits! Australian mangoes like Kensington Pride and Calypso are world-class.
Morning when fruit is firm
Ripen at room temperature. Refrigerate ripe fruit for up to 5 days.
Wrinkly is wonderful with passionfruit. The uglier, the sweeter!
Check under the vines for fallen fruit
Counter for a few days to wrinkle, fridge for 1-2 weeks.
Sweet, fragrant lychees are a summer delicacy worth the effort.
Morning when fruit is cool
Refrigerate immediately. Use within 1 week for best flavor.
From Thompson Seedless to Red Globe, Australian table grapes are fantastic.
Morning when grapes are cool
Refrigerate unwashed for up to 2 weeks.
Soft, sweet figs are a fleeting treat. Timing is crucial.
Early morning before heat softens them further
Eat immediately or refrigerate for 2-3 days maximum.
Sweet when ripe, astringent when not. Here's how to pick perfectly.
Any time during autumn harvest
Ripen at room temperature. Refrigerate when soft.
The sound of summer! Learn the tricks to picking the sweetest watermelon.
Any time of day during summer
Whole melons last 2 weeks unrefrigerated. Cut melon keeps 5 days in fridge.
From Hass to Shepard, Australia grows world-class avocados year-round.
Any time during their extended season
Ripen at room temperature. Refrigerate when ripe for 2-3 days.
Ruby red arils are worth the effort. Here's how to pick the best.
Autumn when fruit is fully colored
Room temperature for weeks, fridge for up to 2 months.
Sweet, staining, and worth every purple finger. A backyard favorite.
Morning before birds eat them all
Extremely perishable. Eat same day or freeze immediately.
Find a farm near you and start picking like a pro.
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